I have been trying out several concoctions to come up with a gluten free peanut butter cookie! I think I finally have the perfect recipe!
Peanut Butter Cookies (Gluten Free)
3/4 cup coconut sugar
pinch Himalayan salt
1 t baking soda
1/2 t pure vanilla extract
1 egg (organic free range)
1 cup natural peanut butter
Preheat oven to 350 degrees. Beat together all ingredients except peanut butter. Add peanut butter and beat to combine. Line baking sheet with parchment paper. Use a 1 T scooper to scoop cookie dough onto baking sheet. Lightly press fork tines on the top of the dough to form the classic criss-cross pattern on a peanut butter cookie! Bake for 8 minutes. Remove from oven and place on a wire rack to finish cooling. Makes 26 cookies.
Your mom and family came over for home teaching! They were telling me that you made birthday dinner for her and all of your wonderful cooking! How wonderful. I need to try some of your great looking recipes.
ReplyDeleteJackie Williamson
Thanks Jackie!!
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