Wednesday, December 5, 2012

Peanut Butter Cookies (Gluten Free)

I have been trying out several concoctions to come up with a gluten free peanut butter cookie! I think I finally have the perfect recipe! 

Peanut Butter Cookies (Gluten Free)
3/4 cup coconut sugar
pinch Himalayan salt
1 t baking soda
1/2 t pure vanilla extract
1 egg (organic free range)
1 cup natural peanut butter
Preheat oven to 350 degrees. Beat together all ingredients except peanut butter. Add peanut butter and beat to combine. Line baking sheet with parchment paper. Use a 1 T scooper to scoop cookie dough onto baking sheet. Lightly press fork tines on the top of the dough to form the classic criss-cross pattern on a peanut butter cookie! Bake for 8 minutes. Remove from oven and place on a wire rack to finish cooling. Makes 26 cookies.

2 comments:

  1. Your mom and family came over for home teaching! They were telling me that you made birthday dinner for her and all of your wonderful cooking! How wonderful. I need to try some of your great looking recipes.
    Jackie Williamson

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