I love hummus and have made many versions...this creamy one is my favorite so far!! I love the fluffy, smooth texture. It is delicious with veggies, sandwiches, pita chips, wraps, etc.
CREAMY Hummus
1/2 cup tahini
zest and juice from two lemons
zest and juice from two lemons
1 can chickpeas/garbanzo beans (drained & rinsed)
1/4 c EVOO
3 cloves garlic
1/4 c EVOO
3 cloves garlic
1 t salt
1 t cumin
1/4-1/2 cup warm water
In a Vitamix, combine the tahini and lemon juice/zest until creamy and smooth. Add remaining ingredients and blend, adding enough water for desired thickness.
Optional: garnish with paprika, cilantro, or EVOO.
1/4-1/2 cup warm water
In a Vitamix, combine the tahini and lemon juice/zest until creamy and smooth. Add remaining ingredients and blend, adding enough water for desired thickness.
Optional: garnish with paprika, cilantro, or EVOO.
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