These are a combination of oven fries and chips, but homemade and MUCH healthier! They are perfect to combat your cravings for something a little salty and crunchy!! My family just gobbles them up...you might have to make more than one batch!
Crispy Potato Rounds
3 white potatoes, peeled and sliced 1/4" thin
1-2 T coconut oil
Kirkland no-salt seasoning
Himalayan salt
Himalayan salt
Preheat oven to 400 degrees. Smear a little of the coconut oil directly on the baking sheet. Mix the potatoes and the rest of the coconut oil in a bowl until they are covered well. Line potatoes on baking sheet and sprinkle with seasonings. Bake 25 minutes. Turn potatoes over and bake additional 10 minutes or until lightly browned and crispy.
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