Whenever you can get a great deal on lemons (or limes) a clever, money saving thing to do is juice them and then make ice cubes. Then whenever you need some fresh lemon juice, you will have it conveniently in your freezer and it prevents your citrus from spoiling.
Simply juice the lemons or limes and pour the juice into ice cube trays. What is great is the ice cube trays hold 2 T of juice, which is usually the increments that you need it in for a recipe! After they are frozen, transfer the cubes into freezer bags to store in the freezer.
When you want to use them, you can pull them out an hour or so before to thaw or just use the frozen cubes directly in your recipe depending on what you are making.
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