This makes a great side to tacos or burritos and is excellent in taco salad!!
Chile Cilantro Lime Brown Rice
2 cup water
1 cup short-grain brown rice
1 can (4 oz) diced green chiles
1/2 cup cilantro, chopped
juice from one lime
1/2 T raw agave
1/4 t Himalayan salt
1/4 t onion powder
1/4 t garlic powder
Cook water and brown rice according to directions. I boil mine and simmer for about an hour. When rice is cooked, add all other ingredients and combine. My favorite way to serve it is in taco salad!!
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