I have been having fun experimenting with roasting different veggies with different seasonings!! Here is a couple that I made yesterday that were divine...
Roasted Cauliflower & Sweet Potato
EVOO
1/2 head cauliflower, sliced
1 sweet potato, sliced into wedges
handful fresh chives, chopped
no salt seasoning
Tuscan seasoning
pink Himalayan salt
Preheat oven to 450 degrees. Place EVOO on roasting pan and arrange veggies on pan. Mix everything around so the veggies are covered lightly with the EVOO. Apply seasonings....I put fresh chives and the no salt seasoning on the sweet potatoes and the Tuscan seasoning and pink salt on the cauliflower. Bake for 20 minutes, turn over and bake additional 10 minutes.Enjoy!
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