Asian Mushroom Lettuce Wraps

My dad made me some delicious chicken mushroom lettuce wraps for my birthday. That was the inspiration for these yummy lettuce wraps. I made them for my husband and he gobbled them up!

Asian Mushroom Lettuce Wraps

butter lettuce leaves

cilantro, chopped

mango, peeled and diced

yellow bell pepper, chopped

(Filling)

1 T coconut oil

3 green onions, chopped

1/4 c water chestnuts, chopped

1/4 cup bean sprouts, chopped

8 oz shitake or baby bella mushrooms, chopped

1/4 cup raw cashews

1 T rice vinegar

2 t Bragg liquid aminos

pinch pepper

Heat oil in pan. Saute green onions for a couple minutes. Add remaining ingredients and saute until mushrooms are tender. Scoop filling into butter lettuce leaves and garnish with desired toppings.