Asian Broccoli Quinoa

I adapted this recipe from greensmoothiegirl. It is amazingly delicious and leftovers are great! I love all the Asian flavors with the quinoa! 

Asian Broccoli Quinoa

1 T coconut oil

1 yellow onion, chopped in food processor

3 cloves garlic, minced

1 yellow bell pepper, chopped in food processor

2 cups water

2 t veggie broth powder

1 T pure maple syrup

1 T rice vinegar

juice and zest of 1 lemon
juice and zest of 1 orange

1/2 t Himalayan salt

1/4 t fresh cracked pepper

1/2 cup sun dried tomatoes, chopped

4 cups broccoli, chopped

1 cup quinoa, rinsed

1 cup raw cashews

Heat oil in saucepan. Add onions and garlic and saute until translucent. Add peppers and saute a couple minutes. Add remaining ingredients except cashews and simmer covered approximately 20 minutes or until broccoli is tender. Toss cashews in right before serving! Enjoy!