Asian Noodle Veggie Salad with Ginger Dressing

 

Asian Noodle Veggie Salad

1/2 box whole wheat linguine, cooked rinsed & cooled

1 cup red cabbage, chopped 

1 cup napa cabbage, chopped

1 cup baby spinach

1/2 red pepper, chopped

1/2 orange pepper, chopped

1/2 yellow pepper, chopped

1/2 cup celery, sliced

1 cucumber, chopped

2 carrots, chopped

1/2 c bean sprouts

1 cup soybeans (non gmo)

1 cup cashews 

1 cup cilantro, chopped

2 T sesame seeds

Ginger & Soy Dressing

4 T EVOO

2 T nama shoyu

2 T fresh ginger, chopped

2 cloves garlic, minced

 1 lime, juiced

2 T honey

 salt & red pepper to taste

1 jalepeno, chopped (optional to add more heat)

Mix all ingredients together and serve cold.