Broccoli Cauliflower Quiche

 We do not eat eggs much, but occasionally I will buy some organic, free-range eggs and make a special dinner. This was one of those nights and my children and husband all loved this quiche. Another fun thing...this is made with a potato crust so it is gluten free! 

Broccoli Cauliflower Quiche

(Crust)

3 cups hash browns (make your own or use frozen)

2 T extra virgin olive oil

1 egg

1/2 t salt

pinch pepper

(Filling)

2 cups broccoli, finely chopped

2 cups cauliflower, finely chopped

12 eggs

2 T rice milk

1/4 t garlic salt

1/4 t onion powder

1 t Italian seasoning

1/2 t nutmeg

1/4  c Parmesan cheese (optional)

Preheat oven to 375 degrees. Spray olive oil in a large casserole dish. Combine all ingredients for crust and press into bottom of dish. Bake until browned, approximately 40 minutes. 

When crust is done, fill with broccoli and cauliflower.  Mix eggs, rice milk and seasonings in separate bowl and pour over veggies.  Top with Parmesan cheese if desired and bake until center is set, approximately 50 minutes.