I adore fresh peaches! A lady in my neighborhood let us pick some fresh peaches from her tree so of course I had to make a fresh peach dessert! This turned out utterly amazing!! This recipe was inspired by Matt Amsden's peach pie in his book RAWvolution. The almond crust is simply to-die-for and tastes like almond candy to me! I added some of our favorite Whipped "Coconut" Cream on top for the children to enjoy!
Peach Kiwi Tartlets
(crust)
1 cups raw almonds
2 1/2 T raw agave
(filling)
2 peaches, chopped
2 kiwis, peeled and chopped
1 T raw agave
1 T lemon juice
pinch nutmeg
pinch cinnamon
To make the crust, finely ground the almonds in a food processor. Add agave and pulse until it combines well. Press mixture into ramekins or paper muffin liners.
Add all ingredients for filling and mix well. Scoop onto crust and serve. For added decadence, top with whipped coconut cream. (Link to the recipe above.) Makes 12 tarts.
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