Homemade Vegetable Broth Powder

It can be hard to find a good vegetable broth with no MSG, added sugar, or tons of extra sodium. I went searching for how to make my own version. This recipe is adapted from one in the book Traci's Transformational Health Principles. 

1 cup nutritional yeast

2 T Himalayan salt

1 T onion powder

1/2 T parsley

1/2 T turmeric

1 t dill weed

1 t marjoram

1/2 t garlic powder

1/2 t celery seed

1/2 t basil

1/2 t thyme

1/2 t sage

1/2 t oregano

1/2 t rosemary

Add everything in your blender and combine. Store powder in a glass container and use whenever you need vegetable broth.  Use 1 T for every 3-4 cups of water, depending on how strong you want it!