This is a super simple soup to put together. It is another one that uses a lot of pantry items and does not need a lot of cooking. I like mine with just chopped avocado on top, but you could also add shredded rotisserie chicken and sour cream if you like.
White Bean Chili
1 T EVOO
1 yellow onion, chopped
4 cloves garlic, minced
4 celery spears, chopped (including leafy tops)
1/2 t oregano
1 t cumin
1/2 t coriander
1/2 t salt
pinch pepper
1 can (4 oz) diced chiles
1 can (14 oz) Cannellini beans (brand with no sugar added)
1 can organic corn
1 cup green verde salsa
1 T Homemade Vegetable Broth Powder
3 cups water
Heat oil in large pot. Saute onions and garlic until translucent. Add celery and spices and cook while you open the other cans. Add remaining ingredients and simmer for about 10-15 minutes or until flavors combine. Serve with desired toppings.
White Bean Chili
1 T EVOO
1 yellow onion, chopped
4 cloves garlic, minced
4 celery spears, chopped (including leafy tops)
1/2 t oregano
1 t cumin
1/2 t coriander
1/2 t salt
pinch pepper
1 can (4 oz) diced chiles
1 can (14 oz) Cannellini beans (brand with no sugar added)
1 can organic corn
1 cup green verde salsa
1 T Homemade Vegetable Broth Powder
3 cups water
Optional toppings: chopped avocado, sour cream, shredded rotisserie chicken
Heat oil in large pot. Saute onions and garlic until translucent. Add celery and spices and cook while you open the other cans. Add remaining ingredients and simmer for about 10-15 minutes or until flavors combine. Serve with desired toppings.
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