Pear German Pancakes (Gluten Free)

I LOVE german pancakes!!  They are super yummy and I wanted to healthify my recipe so I could enjoy them. The addition of pears turned out amazing!!  You could also use whole wheat flour instead of the gluten free flour.

Pear German Pancakes

2 T coconut oil

4 eggs

1/2 c rice milk

1/2 cup almond milk

2 T coconut sugar

3/4 cup gluten free flour

1/2 t Himalayan salt

1/2 t cinnamon

1/8 t  nutmeg

2 Bartlett pears, cored and thinly sliced

Preheat oven to 425 degrees. Heat 12" skillet with coconut oil in oven until liquid. Remove. Combine all other ingredients except pear in blender. Pour batter on heated skillet and top with pear slices. Bake 20 minutes or until lightly browned. Top with powdered coconut sugar. (To make powdered coconut sugar, take 1 T coconut sugar and blend in spice blender until fine.) Enjoy!