Monday, May 19, 2014

Chile Cilantro Lime Brown Rice

This makes a great side to tacos or burritos and is excellent in taco salad!!  

Chile Cilantro Lime Brown Rice
2 cup water
1 cup short-grain brown rice
1 can (4 oz) diced green chiles
1/2 cup cilantro, chopped
juice from one lime
1/2 T raw agave
1/4 t Himalayan salt
1/4 t onion powder
1/4 t garlic powder
Cook water and brown rice according to directions. I boil mine and simmer for about an hour. When rice is cooked, add all other ingredients and combine. My favorite way to serve it is in taco salad!!

No comments:

Post a Comment