I saw a recipe for carrot spice muffins and knew I had to create my own version. These are adapted from fatfreevegan. They turned out super yummy! My children gobbled them up tonight!! We will definitely be making these again soon!
Carrot Spice Muffins
1 3/4 cups whole wheat flour
3/4 cup coconut sugar
1 t aluminum-free baking powder
3/4 t baking soda
1 t cinnamon
3/4 t ground ginger
1/2 t all spice
1/4 t nutmeg
1/2 t Himalayan salt
1 1/2 cups shredded carrots (3 medium)
1/2 cup unsweetened applesauce
3/4 cup unsweetened almond milk
1 t pure vanilla extract
Preheat oven to 400 degrees. Mix dry ingredients in bowl. Add wet ingredients. Oil muffin pan. Use large scoop and place batter into 12 muffin tins. Bake for 15 minutes. Enjoy!
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