Cannellini Bean Salad With Fresh Basil & Lemon Vinaigrette

1 can cannellini beans

1 cup grape tomatoes, halved

2 T fresh basil, chiffonade

1 T fresh lemon juice

1/2 T balsamic vinegar

1 1/2 T EVOO
1 garlic clove, minced

1/4 t dried parsley

pinch salt & pepper

Mix everything together in bowl. Prepare ahead of time to allow flavors to meld together.  Cover and chill.