Tomato & Olive Sauce

1 T EVOO

3 cloves garlic, minced

1 small onion, diced

2 cans (15 oz) Italian diced tomatoes
4 T tomato paste

Real sea salt and cracked black pepper to taste
1 can (15 ounce) black olives

2 T fresh oregano

2 T fresh basil

Use this sauce over wheat pasta, or for a gluten free option use brown rice pasta. Boil water and cook pasta according to directions on box.  Heat olive oil in sauce pan and saute garlic and onions until translucent, approximately 5 minutes. Add diced tomatoes, tomato paste and seasonings and let simmer for about 10 minutes.  Add olives and fresh herbs and heat through.