Zucchini Stirfry

I love baby zucchini squash, so when I found some I decided to make a delicious, quick and healthy stirfry...

Zucchini Stirfry

1 T EVOO

2 garlic cloves, minced 

4 baby zucchini, sliced

1 lb cremini mushrooms, quartered

1/2 container grape tomatoes

McCormick Tuscan seasoning

Heat olive oil in pan and saute garlic for a couple of minutes. Add other veggies and saute until tender. It does not take long! Sprinkle with Tuscan seasoning and serve. We had this for dinner with a salad and some tortillas.