I really like oven fries! They are easy to make and oh so delicious! I used sweet potato, white potato and carrots...but they would also be delicious with other veggies such as turnips, rutabagas, parsnips, brussels sprouts, and onions.
Root Vegetable Oven Fries
1 Sweet Potato
1 White Potato
3 Carrots
EVOO (Extra Virgin Olive Oil)
No-Salt Seasoning
Himalayan Pink Salt
Peel all vegetables and cut into "fries." Make them as thick or as thin as you would like.
Spread vegetables out on a baking sheet. Toss with EVOO and then season liberally. I really like the Kirkland brand "no-salt" seasoning. There are 21 spices so it really adds a lot of flavor!! I also add some Himalayan pink salt!
Bake at 425 degrees for 20 minutes. Turn veggies over and bake another 15 minutes or until desired texture.
Where do you get your Himalayan pink salt? Do you think it's better than real salt?
ReplyDeleteI think Himalayan Pink Salt is THE BEST!! (Yes better than real salt.) It is a pure, hand-mined salt that is derived from ancient sea salt deposits. It has a rich mineral content that includes over 84 minerals and trace elements. It is the purest form of salt on earth! I was lucky enough to have a friend give me some...because I have only been able to find it on the internet! Look up what Greensmoothiegirl has to say about this salt as well! Very interesting!
Deletehttp://www.YourSaltLamps.com
DeleteI am going to try this place I think when I order some...